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Wine Information
The Wine
To arrive at the level of the superb 2006 vintage, luck played its
part. What happened was that just before bottling, Franck Pascal,
without intending to, added almost all his 2006 wine into the
"reserve vat". It was a first class way of progressing and understan-
ding how to get better wines.
The blend
• 10 % Reserve wine 2005
• 50 % Reserve wine 2006
• 40 % Vintage 2006 (Pinot Meunier, Pinot
Noir, Chardonnay)
Average yield : 11 000 kg/ha (3.38 tons/acre)
Plus lots of care…
Vinification 100 % natural
Dosage
This wine is available in various dosages :
Brut Nature : no dosage i.e. 0 g/l of sugar added during
disgorging
Extra-Brut : 3.3 g/l of organic cane sugar added during
disgorging
Serving Temperature
Between 9 and 11°C (48-52°F)