The Story
GRAPES: Sangiovese
POSITION: Between 300 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with 3-5 buds per cord
HARVEST: Late, early October, by hand
VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs. Organic wine!
AGING: 12 months between Slavonian oak casks, French barriques and tonneaux of first and second use
PRODUCTION:...
Vuosikerta 2015
BAROLO 2015
2015 vintage climate trend: 2015 began with a winter characterized by abundant snowfalls which allowed an excellent water supply to the land.
This factor combined with a spring with mild temperatures since the month of February allowed for an anticipation of the vegetative cycle which was then maintained in the continuation of the vintage.
The season continued with a succession of rainfall between the end of May and the fi...