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Outstanding Langton's Classification. John Parker's long and distinguished career in the industry fuelled a desire to produce a great Australian wine from within the nation's preeminent red wine region, culminating in the release of Terra Rossa First Growth, mostly the Reynella clone of Cabernet Sauvignon with a tenth of Merlot.
Parker Estate was built from the ground up in the right way, with the intention of producing precisely this style...
High in Acidity, Medium tannin, Balanced, Well-Integrated, Well-structured, Youthful, Medium-bodied, Focused, Elegant, Perfumed and Silky tannins
Veridict
Well-rounded and Full-bodied
Written Notes
Dark ripe Cabernet nose with leather, plum, mint, strawberry jam. Beautifully textured on palate with juicy sweet fruit, velvety tannins, a certain note of drier fruit like prunes and some woody notes. Classical and aristocratic texture with great complexity and length. Warm, ripe and big, but very finely balanced and precise with a great varietal expression. 95p
2010 Parker Coonnawarra Estate First Growth Cabernet Sauvignon, Connawarra
Dark ripe Cabernet nose with leather, plum, mint, strawberry jam. Beautifully textured on palate with juicy sweet fruit, velvety tannins, a certain note of drier fruit like prunes and some woody notes. Classical and aristocratic texture with great complexity and length. Warm, ripe and big, but very finely balanced and precise with a great varietal expression. 95p
Bottle with normal size. Looking deep, purple and bright. Open and intense on the nose. The taste is refined, elegant, perfumed, focused, high in acidity, balanced, well-structured, well-integrated, good texture, youthful, medium tannin, silky tannins and medium-bodied. With spice, mint, chocolate, herbs and mineral flavor. Long, lingering, flavorful and vibrant. Sophisticated, love it and lol. Decanted 2t and drink between 2015 and 2020.
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