This Chablis crafted from 100% Chardonnay grown on fossil-rich Kimmeridgian limestone soils. Produced by one of the region's most esteemed historic houses, the wine is typically fermented and aged primarily in stainless steel to preserve absolute purity, tension, and terroir transparency. The 2023 vintage presents a brilliant pale-gold color and opens with a crisp, refreshing nose of crunchy green apple, lemon zest, white flowers, and signature chalky, wet-stone minerality. On the palate, it is light- to medium-bodied, remarkably clean, and razor-sharp, driven by vibrant, mouth-watering acidity that leads into a long, intensely saline, and refreshing finish. It is a quintessential pairing for fresh oysters, raw bar selections, grilled white fish, or light goat cheeses.
