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Food Pairing

Antipasti di carne (Fleisch) | Pasta mit Fleischsugo | Gebratenes Fleisch mit Pflaumen

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Written Notes

Deutsch

Der Pievasciata Rosso 2023 von Vallepicciola präsentiert sich in der Nase einladend und intensiv dunkelfruchtig. Aromen von Brombeeren und Cassis verbinden sich mit einem Hauch Rumtopf sowie feinen Noten von Zedernholz, die dem Duft Tiefe und Eleganz verleihen. Am Gaumen zeigt sich der Wein ausgesprochen elegant und harmonisch. Eine glasklare, saftige und frische Frucht prägt den Geschmack mit Anklängen von Weichselkirsche, Johannisbeere und Blutorange. Die ausgewogene Struktur und die lebendige Frische sorgen für einen wunderbaren Trinkfluss und machen diesen Rosso zu einem besonders animierenden Vertreter der Toskana.


English

The Pievasciata Rosso 2023 from Vallepicciola opens with an inviting and dark-fruited bouquet. Aromas of blackberry and cassis mingle with hints of rum-soaked fruit and delicate notes of cedarwood, adding depth and refinement to the nose. On the palate the wine is elegant and beautifully balanced. A crystal-clear, juicy and vibrant fruit profile unfolds with flavors of sour cherry, red currant and blood orange. Its freshness and harmonious structure create an excellent flow on the palate, making this Tuscan red remarkably enjoyable and highly drinkable.

  • 94p
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Information

Origin

Castelnuovo Berardenga, Tuscany

Soil

Kalk- und Lehmböden mit Anteilen von Galestro und Alberese

Grapes

60% Cabernet Sauvignon
20% Cabernet Franc
20% Sangiovese

Vintage Quality

Outstanding

Value For Money

Best buy

Ageing

  • in oak 100% for 9 months

Drinking temperature

17
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