Our family estate is extremely old. A wine-taster from 1765 on which the family name appears is carefully kept from generation to generation..
After Robert, Roland , and now Vincent and Sylvette are hard at work managing the estate.
The Estate comprises 20 hectares of vines in the villages of Pernand - Vergelesses, Savigny les Beaune, Aloxe Corton and Beaune.
Located between Côte de Nuits and Côte de Beaune, the Pernand – Vergelesses ...
In the first instance, all our attention is directed towards the meticulous care of the vines and working the soil. We continue to invest in the business, like for example by purchasing a new tractor to use in the mechanized tilling of the soil following the Burgundy tradition: ridging, surface cultivation and ploughing between the vines.
Careful control of diseases and insects affecting the vines according to climatic conditions enables us t...
With the exception of Burgundy aligoté, we use Chardonnay grapes to make our white wines. We bring back the grapes in small boxes to keep them intact, pressing being carried out with a pneumatic press that causes less damage to the grapes.
The whole grapes are placed in the press and pressing lasts for three hours. After 24 hours racking at low temperature, the grape juice is placed in barrels to ferment, the proportion of new barrels being 3...
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