History
In the heart of the region’s vineyards on the edge of Epernay, the capital of Champagne, lies Pierry, a typical village that bears witness to the area’s rich history.
For many years during the 18th century, it was the meeting place of the nobility and the all-powerful of the French court.
Greatly appreciated during that period, the beautiful mansions and castles are evidence of the life of the court that went on there and it was said, at the time, “Aÿ le village, Epernay la ville, Pierry la Cour”.
Jean Oudart (1654-1742), a Benedictine monk and distinguished follower of Dom Pérignon, was passionate about vines and wines and no stranger to Pierry’s renown.
Thanks to his talents as an oenologist, he was one of the most prominent men in the production of champagne and it is said that the Parisian nobility clamoured for “du vin de Pierry, selon la méthode de Frère Oudart” (Pierry wine made using Brother Oudart’s method).
At the time, Brother Oudart sealed his bottles with two stars...
Brother Oudart’s influence can still be felt in Pierry today and traces of his history can be found if you wander the streets of this village.
In 1956, a handful of winegrowers wished to promote their grapes and so set up the Pierry Cooperative. For over 60 years, the adventure has continued to unfold on the southern slopes of Epernay.
They decided to offer up their project to the patronage of St Vincent and the benevolence of the stars. And thus was born the Maison Vincent d’Astrée.
Today, the three Champagne grape varieties - Meunier (55%), Pinot Noir (20%) and Chardonnay (25%) – are carefully tended on a “Premier-Cru” vineyard to produce authentic, rich and varied cuvees thanks to the expertise of a team led by Patrick Boivin, a staunch defender of local champagne-making traditions and master of modern winemaking techniques.