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Decanting time
1,5h
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When to drink
Now-2030
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Food Pairing
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Food Pairing
Saltimbocca alla Romana, roasted chicken, veal schnitzel
Grapevine: Barbera.
Our vineyards are all located in Neive. Vine that is very widespread in the Piedmont region where it produces wines with different characteristics depending on the area of production.
In honour of an ancient local tradition grapes are vinified by us by adding, during fermentation, 10-15% of Nebbiolo grapes from Barbaresco to make wine softer and enhance their fragrances. The wine, which is dry, sparkling and agreeably s...
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Drinking temperature
16-17C
Other wines from this producer
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Barbaresco Marcorino
Barbaresco Vigna dei Cura
Barbaresco Vignesparse
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Il Mandolo Roero Arneis
La Dormiosa Barbera d'Alba
Moscato d'Asti Nettare di Stelle
Olmiolo Dolcetto d'Alba