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Viinin Kuvailu
The Story
Grapes varieties: Sangiovese, Merlot and Trebbiano Toscano
Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling
Fining: Obtained in Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles
Tasting: Ruby red color with violet hues, harmonious taste, balanced structures. The nose presents a good intensity with fragrant notes of red fruits ...