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  • Country ranking ?

    919
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

The annual production for the first growth is about 100.000 bottles. Some really bad years (1991 and 1993) No classified growth has been produced.The first growth is produced from a 85ha of Sauternes appellation vines.

Only Semillon (65%) and Sauvignon (35%) are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. The density of plantation is 6660 vine per ha (Root stock Riparia 33 09, 101 14,161 49). The average age of the vines is 35-40 years. The average yield is 12hl/ha. The maximum yield allowed by the appellation is 25hl/ha.

Harvest is only done hand picking by successive waves through the vineyard (2 to 7 selections), picking only the botrytised berries. A minimum of potential alcohol (20°) must be reached before starting the harvest. The fermentation is made in new oak barrels over a period of three weeks to two months. Different batches are fermentated until they reach their own equilibrium which depends upon their selection. Chaptalisation, cryoextraction and any other techniques used to enrich the wine are absolutely prohibited. The aging in barrels lasts 24 months.

 

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol potential and the lowest acidity since the 2003 vintage. As they say in Bordeaux: “It was a good and extreme growing season which , hopefully, also produces great wines.”

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Tasting note

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Written Notes

A great Sauternes and one of the stars of the vintage with bright golden colour. Expressive yet elegant nose with fine and typical Botrytis character. Ripe fruit, apricots, Mirabelle, tangerine zest, with granadilla, mango and ripe pineapple. The oak is very well integrated, displays hints of vanilla and discreet toasting. On the palate well balanced with depth of flavour, quoting the fruit of the nose, opulent sweetness tamed by refined acidity and hints of minerality. A great bottle.  

  • 98p

Full bottle 1,360 g. Undated cask sample. 65% Sémillon, 35% Sauvignon Blanc. Organic certification since 2011. Yield just 8.32 hl/ha. Fermentation and ageing in oak barrels (90% new) for 18 to 24 months. 
Very introvert aromatically at the moment although there is a bit of botrytis on the palate. Waxy, round texture and really pretty sweet. Lots of interest here.

  • 88p
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Information

Origin

Sauternes, Bordeaux
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