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Wine Information
A balanced champagne, perfect as an aperitif or at the beginning of the meal.
Appellation: Champagne
Varieties used:
40% Chardonnay,
30 - 40% Pinot Noir,
20 - 30% Pinot Meunier
Terroir: The grapes come from various terroirs belonging to the estate.
Vinification: Fermentation in thermostatically controlled vats.
Dosage: 6-8 g/l
Serving temperature: 9°C in summer, 10-11°C in winter
