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Blanc de Blancs 1979

Diebolt-Vallois, Champagne, France

Diebolt-Vallois
Champagne France
  • 92
    Points
  • The 1 634 best
    of 3 290 954
    wines globally
  • 2 Pros of
    2 recommend
    this wine
4 92
  • Taste
  • Moment

Food Pairing

Seafood, Salads, Consommes

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Vintage 1979

A piercingly cold winter delayed the start of the growing season and was followed by a decidedly cool spring with some frosts in May. As a result, growth was subdued but initial flowering was good. The weather improved in June and July with nice sunshine and gentle heat creating excellent conditions for ripening. Despite rainfall during harvest, sugar and acidity levels remained high and disease pressure didn't mount too much of an assault, pr...

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Written Notes

Disgorged Dec10th’04. One of the vintages that Jacques has bought from Guy Vallois—in other words, a pure Cuis disgorged by Diebolt during 2003 and dosed with three grams of sugar. Up until now, the wine has behaved completely differently on the occasions I have tasted it. The first time, elegance and floweriness were the focus and the points were way over 90. The second time, the Champagne was unattractive and slightly clumsy, with certain coarse mature notes, despite a medium-deep color and good mousse. The trilogy of ’85, ’79, and ’76 is fascinating because the wines are still undisgorged and they truly allow the taster to see how individual bottles develop after this much contact with the yeast residue.

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Information

Origin

Cramant, Champagne
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