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The Story

Appellation: Barolo docg

Varietal: Nebbiolo

Area of production: La Morra
 

Bottles produced: 6.000

Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989

Soil composition: marna stone with clay and sand

Exposure: south, south-east
 

Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French  barrique for 24 months

Color: very intense ruby red with garnet reflections

Nose: Fresh nose , rose petals, flowers, ethereal, light, sweet

Taste: warm and elegant, with smooth but intense tannins

Serving suggestion: red meats, game, aged cheese

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Origin

Piedmont, Piedmont
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