x
  • Country ranking ?

    182
  • Producer ranking ?

    7
  • Decanting time

    4h
  • When to drink

    now to 2035
  • Food Pairing

    red meats & aged cheese

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The Story

Vinification: with this new project, we have been hand-destemming the berries literally “one by one”. We are looking for the purity of the fruit of nebbiolo, making sure there are no stems, no leaves, and  no ugly berries left in the maceration.

Wine name:  Barolo docg, Varietal:  Nebbiolo, Area of production:   La Morra  

Bottles produced:   1.500, Age of the vines: from the Arborina parcel, planted in 1948 by grandpa Giovanni

Soil composition:   marna with clay and sand, Exposition:  south, south-east

Colour:  light  ruby red with garnet reflections

Taste:   warm and elegant, smooth soft silky tannins

Nose :   fresh to the nose with fresh fruits; rose petals and flowers

Serving suggestion :   red meats, aged cheese

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Information

Origin

Piedmont, Piedmont
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