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Wine Description
The Story
Attention and dedication at every step, from its birth in the vineyard, to its transformation in the cellar, to its maturation in oak.
Only the healthiest, absolutely perfect clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in 700-litre French oak casks, followed by a further 18 months in the bottle, a period of time that is essential for producing a Giodo ...
Vintage 2013
Italy’s 2013 wine vintage is widely celebrated as a landmark, classic vintage, especially in Northern and Central Italy. After the hot, quick-ripening 2011 and 2012 seasons, 2013 brought a welcome return to a cooler, traditional European climate. A late spring and long, mild summer allowed grapes to ripen slowly, leading to exceptional aromatic complexity, vibrant acidity, and firm, age-worthy tannins.
Key Regional Highlights
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Piedm...
