x
  • Country ranking ?

    272
  • Producer ranking ?

    11
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Grilled rabbit

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Sangiovese also goes to produce this younger interpretation that matures twelve months in 500- and 1,200-litre oak casks. Here, too, the expression of Sangiovese is always remarkably refined. The oak has less impact than on the Brunello, allowing full sway to appealing aromas and crisp red berryfruit.

Its label, different from Brunello’s small Sangiovese figure, shows a man living within the circle of the world of wine, since this wine’s denomination is open to any kind of combination and blend.

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Wine Information

Toscana Rosso IGT 2017

100% Sangiovese 3.5 ha

17 years

300 mt above sea level
South-East
stones and clay
spurred cordon at a density of 6,600 plants per hectare 50 quintals/ha
7 days of alcoholic fermentation in steel and cement tanks and 12 days of skin contact
12 months in wooden barrels (500 and 2,500 l)
14% vol.
6.10 g/l
8,000 bottles

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Information

Origin

Montalcino, Tuscany
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