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Viinin Kuvailu
The Story
Attention and dedication at every step, from its birth in the vineyard, to its transformation in the cellar, to its maturation in oak.
Only the healthiest, absolutely perfect clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in 700-litre French oak casks, followed by a further 18 months in the bottle, a period of time that is essential for producing a Giodo ...
Vuosikerta 2018
ITALY 2018 - Evaluation Report
After the gloom of 2017, 2018 saw Italy bounce back, with abundant and healthy harvests in all major wine regions. The total harvest increased by 24% compared to the annus horribilis of 2017, which corresponds to an average year. Typically, picking began about a week later than the exceptionally early 2017 harvest.
Trentino-Alto Adige: 2018 saw a 23% increase in volume compared to the 2017 harvest. Heavy ra...