The Story
Origin: Colli d’Imola Rosso Dop (Emilia-Romagna)
Blend: 55% Merlot, 45% Cabernet Franc and 10% Petit Verdot
Yield: 5500/ha
Production: 9,300 bottles
Alc: 14,5%
Acidity: 5,9 g/l
Residual sugar: 1,2 g/l
Origin: Colli d’Imola Rosso Dop (Emilia-Romagna)
Blend: 55% Merlot, 45% Cabernet Franc and 10% Petit Verdot
Yield: 5500/ha
Production: 9,300 bottles
Alc: 14,5%
Acidity: 5,9 g/l
Residual sugar: 1,2 g/l
<10 tasting notes
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