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Wine Description
The Story
Blend: 100% Chardonnay
Production: 13,200 bottles
Alc: 13%
Total Acidity: 5,40 g/l
Residual sugar: 0,5 g/L
VIticulture:
Our Chardonnay vineyards were planted in 2007 in medium-textured soils predominantly clayey with sand and silt.
The surface of the vineyard is about 2 hectares and organic certification is underway.
The grapes come from the Poggio farms in the hills of San Pietro di Ozzano in the Colli d ’Imola Doc area at an altitude of 80 – 90 m.s.l.m. with the rows oriented from east to west.
The favorable and particular microclimate, characterized by a high day-night temperature range and excellent ventilation even in summer, allows us to obtain high quality grapes and complex wines characterized by high acidity, freshness and longevity.
Vinification:
Chardonnay grapes are vinified in white at controlled temperature at 15-18 ° in stainless steel tanks.
When the vintage is favorable, we use a small percentage of skins on the total mass with a subsequent slow ripening.
Subsequently, it is aged inside stainless steel tanks for at least 6 months and then finishes the refinement in the bottle for another 2 months.
