The Alvear family has its origins in the old neighbourhood of Trasmiera in the mountains of Burgos. In the early 16th century the family uprooted from its modest ancestral home in San Miguel de Aras, and settled in Nájera (La Rioja) subsequently relocating, some years later, to the province of Córdoba in Andalucía.
Juan Bautista García de Alvear y Garnica was born in Nájera on 18th July 1657. This prominent individual was Mayor of the...
The Pedro Ximénez grape variety is not only the star of DO Montilla-Moriles but also of the wines and vineyards owned by Bodegas Alvear. Legend has it that it was brought from the Rhine by a solider serving in the Spanish army in Flanders, who consequently gave it his name.
In general, the bodega’s vineyards are cultivated on exceptionally chalky soils. The region boasts two very distinct soil types: white ‘albariza or albero’ soils wh...
Alvear is one of the most prestigious and internationally renowned bodegas in Andalucía, boasting extensive vineyards that are located in the most famous estates in the Sierra de Montilla y Moriles (Córdoba).
This privileged land’s star grape variety is Pedro Ximénez, which is thought to have originated in the Rhine region, and is used by the bodega as the unique base wine for its sweet, Fino, Oloroso and Amontillado wines.
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