Uutiset
2023 - An intense and promising vintage.
The harvest began on Wednesday 24 August with the picking of our white grapes, followed by our reds (Syrah, Cinsault, Grenache, etc.). The harvest is always done by hand, followed by a rigorous sorting of the 58 hectares that make up our vineyard.
The harvest is staggered according to the different stages of ripeness of the grape varieties and climatic emergencies (drought, heatwave, rain, etc.).
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