The plants are trained with the system called “spurred cordon” and the density is equal to 5,000 plants per hectare on average. The vineyards are carefully looked after during the whole growth cycle. Nothing is left to chance. Each operation is strictly carried out by expert hands. Before picking the grapes by hand, they are field-selected in order to check the perfect ripening and flawless clusters. Harvesting starts with white grapes for the production of “Le Grance” at the beginning of September, continues with red grapes from the third week and ends mid October with white muscat, vine with ancient roots in the territory, that Caparzo interprets with late-vintage Moscadello di Montalcino d.o.c., in a very limited number of bottles.
Caparzo covers an overall surface of 200 hectares including ca. 90 covered by vineyards, distributed on different hillsides of the borough of Montalcino, in the best areas of D.O.C.G. Caparzo, La Casa, La Caduta, Il Cassero and San Piero Caselle are located on a hilly area at a height ranging from 220 to 300 meters above sea level. Vigna Caparzo has a sandy-clayey composition; Vigna la Casa a shale-clayey (marl) one; La Caduta shale-renaceous rich in skeleton; Il Cassero sandy-stony and shale-clayey; San Piero Caselle sandy-clayey. The exposure of the vineyards, the nature of the lands and the microclimates of the areas give fullness, ageability and character to the Caparzo wines. According to tradition, Sangiovese grosso excels. Regardless of the different climate trends, the disposition of the vines and the different conformations of the grounds allow us to obtain very high-quality wines every year.