x

Pierre Peters

Champagne, Mesnil sur Oger, Ranska

  • 135
    of the 245 000
    wine producers
    of the world

  • Aika

    03:38 AM

  • Viinien keskiarvo?

    93 Tb

  • Maakohtainen sijoitus?

    336

  • Alueellinen sijoitus?

    21

  • Kiinnostavuus?

    180

Historia

1858: Gaspar Péters, native of Luxembourg, married a Miss Doué, owner of vineyards in Le Mesnil and started operation with about 2 hectares. Like their son, Louis Joseph Péters, in addition to their breeders and merchants status, they sold their whole harvest to trading businesses.

 

1919: Camille Péters, son of Louis Joseph was one of the first growers of the Champagne region to decide to harvest, handle and sell bottles under his name.

 

1929: Despite the global crisis, Camille Péters decided to develop marketing and started to sell his production under the brand name "Camille Péters".

 

1930: Camille Péters acquired 2.5 hectares at a place called: "les Chétillons".

 

1932: Pierre Péters, eldest son of Camille, age 12, started to attend his first exhibitions alone and to develop sales.

 

1944: Camille Péters died suddenly and Pierre took over operations.

 

1946: Release of the first vintage under the brand Pierre Péters (1944). After his mother died in 1949, Pierre supported the education of his younger sisters. For 35 years, he devoted his life to develop the brand and its vineyards in the "Côte des Blancs".

 

1967: Following extensive health problems, Pierre transferred the family estate to François, his second son, who ensured the development and sustainability until 2008. During these 40 years, he increased the surface area to reach 17.5 hectares and he dramatically improved sales growth in France and abroad. His work has enabled Champagne Pierre Péters to be among the largest champagne-growers.

 

2007: Rodolphe Péters, oenologist-winemaker, joined the family house after 12 years of experience in companies close to the world of wine and Champagne. He took control of the family estate in 2008 and started to focus on the winemaking tool in an even more qualitative way. He has also paid particular attention to the development of the reputation and image of the family brand in France and abroad, which now represents over 65% of the volume of bottles shipped.

 

2009: Release of the vintage "Rosé for Albane". A small revolution within our family home which has always produced "blancs de blancs" Champagnes!

Lue lisää
Sulje

Viiniviljelykset

Our vineyard, of just over 18 hectares, is located primarily in the area of the "Côte des Blancs" and more specifically in the villages of Mesnil sur Oger, Oger, Cramant and Avize. These great "terroirs" (soils), located a few miles south of Epernay, lay on a chalk outcrop, which is a real water tank. The hillside vines are oriented to the east, protecting them against the westerly winds. Conscious of being at the head of a rare jewel, our sustainable farming methods aim to produce the best grapes to respect our land, our environment and nature.

Lue lisää
Sulje

Viinivalmistus

After a careful monitoring of the maturity of our vineyards, whole bunches of grapes are harvested by hand and transported carefully to the press. We pay much attention to pressing. It has to be slow in order to split and isolate the juice of most interest for the development of our vintages. The Chardonnay, a white grape vine, brings finesse to Champagne tasting and presents characteristics that vary greatly depending on soil that breeds it. That is why our house selects grapes, insulates the press juice to obtain the characteristics of minerality, citrus and finesse that belong to Champagne Pierre Peters.

 

Our fermentations are operated in small stainless steel tanks under controlled temperatures and whose content is clearly identified by reference of the soil and fractions. Raised on the lees, our wines are tasted regularly to ensure their development and prepared for the assembly of our different vintages. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wines. The "millesimes" are produced from our most beautiful "crus" and only with the best years.

 

These wines are blended, then bottled and stored in cellars for a second fermentation and a slow maturation. Away from light, a constant temperature is used in forming the aroma of aging called tertiary. After this long period of rest, Champagne is disgorged (elimination step of yeast sediment). Then we add a small amount of dosage-liquor whose quantity varies depending on the type of wine (brut, extra brut ...). Finally, we cork the bottles.

Lue lisää
Sulje

Tilalta löytyy 11 erilaista viiniä 39 vuosikerralla

Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 


Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

Kirjoita viesti...
Kirjaudu jäseneksi
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Tule jäseneksi