x
  • Sää

    18° C Broken clouds
  • Aika

    17:04 PM
  • Viinien keskiarvo?

    95 Tb
  • Maakohtainen sijoitus?

    4
  • Alueellinen sijoitus?

    1
  • Kiinnostavuus?

    231

Historia

The Zilliken family traces its winegrowing tradition back to 1742. The early generations toiled in Saarburg and Ockfen, but it was Royal Prussian Forest Superintendent Ferdinand Geltz (1851 – 1925) who laid the groundwork for what would become one of the grandest family-owned estates anywhere on the Saar and Mosel. Ferdinand Geltz was a co-founder of the "Vereins der Naturweinversteigerer Großer Ring," an organization today known as the VDP Mosel-Saar-Ruwer (Verband Deutscher Prädikatsweingüter). It promoted the sale of premier quality unchaptalized wines as a way to raise the profile, both domestically and internationally, of the outstanding Rieslings being produced in this winegrowing region.

 

Following the death of Ferdinand Geltz, the vineyards were divided between his two daughters, Antoinette and Ella. Antoinette married a Prussian major, while Ella took a forester superintendent from Dessau as her groom. In honor of Antoinette's husband, the Forstmeister Geltz estate was renamed Forstmeister Geltz Krick. After Ella's death, her daughters Marianne and Henriette inherited her share of the property.

 

On Christmas 1944, the estate's house and cellar were completely destroyed in a heavy bombing raid. It was Marianne's steely determination that preserved the winegrowing tradition within the family. In 1947 Marianne married Fritz Zilliken, and from that point on the estate has labelled itself Forstmeister Geltz-Zilliken. The couple acquired a two-story cellar on Heckingstrasse in 1950, which still serves as the center of the estate's operations even today

Sulje

Viiniviljelykset

We work with Nature, not against her. And for many years now, Nature has blessed the Saar with ideal conditions: a cool climate and a long fruit set. Even in an age of global warming and an increasing number of grand Saar vintages, we continue to enjoy one of the longest fruit sets when compared with our colleagues in southern regions. We believe a slow, steady ripening is the key to exceptional aromatics.

 

We consciously limit our yields in this prized vineyard to a maximum of 50 hl/ha in order to guarantee the best possible complexity and quality. The Spätlese and Auslese wines work with significantly lower yields. This of course does limit the supply of these internationally renowned wines. 'Quality not quality' is more than just a platitude to us. It's a philosophy we believe in from beginning to end. It guides our decisions. We do one thing — Riesling — and we do it right.

Sulje

Tilalta löytyy 8 erilaista viiniä 26 vuosikerralla

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Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


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4.1. Click the New tasting button from the top menu.

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4.2. Next, click My tasting note box and the worlds most advanced tasting

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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