x
  • Country ranking ?

    1 833
  • Producer ranking ?

    8
  • Decanting time

    5min
  • When to drink

    Now
  • Food Pairing

    Goose foie gras with brioche

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The Story

The Noir Extra Brut Rosé, with its nice pink color with shades of tile-red, has an intense nose. It has a strong character whilst being sophisticated and dominated by aromas of red berries.

This light Champagne starts with hints of gooseberry. It then gets stronger on the palate with a mineral note typical of the Riceys land.

 

FOOD AND WINE PAIRING

As a pre-dinner drink: simply with terrine or potted duck with toast.

With an appetizer: goose foie gras with brioche, scallop blanquette.

With the main course: fowl stuffed with mushrooms, warm foie gras with fruit (apples, grapes), game with cranberries or gooseberries.

With cheese: Langres cheese pasty.

With the dessert: desserts with red berries (pies, mousses).

 

CHARACTERISTICS

caracteristiques-cuvee-noir-extra-brut-rose-alexandre-bonnet-en

 

 

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Information

Origin

Aube, Champagne

Value For Money

Very good

Investment potential

No Potential

Fake factory

None
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