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The Noir Extra Brut Rosé, with its nice pink color with shades of tile-red, has an intense nose. It has a strong character whilst being sophisticated and dominated by aromas of red berries.
This light Champagne starts with hints of gooseberry. It then gets stronger on the palate with a mineral note typical of the Riceys land.
FOOD AND WINE PAIRING
As a pre-dinner drink: simply with terrine or potted duck with toast.
With an appetizer: goose foie gras with brioche, scallop blanquette.
With the main course: fowl stuffed with mushrooms, warm foie gras with fruit (apples, grapes), game with cranberries or gooseberries.
With cheese: Langres cheese pasty.
With the dessert: desserts with red berries (pies, mousses).