The Story
The grapes are hand-selected using vibration and selection tables. In the carbonic maceration method, the stalks are not removed from the grapes and the whole bunch is fermented. The resulting wine is fruity with low tannins.
We strive to achieve healthy, low-yielding vineyards and grapes with a great aromatic and colorimetric concentration. Young vineyards located in the area of Samaniego and in the foothills of Sierra Cantabria. Sustainable manual agriculture in harmony with nature.
TASTING NOTES
Colour: Purple-hued centre with high intensity.
Nose: Redcurrant and blackcurrant fruit aromas.
Palate: Redcurrant and blackcurrant flavours leave a pleasant and lasting taste in the mouth with a hint of liquorice. The lack of astringency makes it pleasant to the palate.
Wine Information
THE HARVEST
Production was lower due to the lack of rain and the high temperatures that continued at the end of the vegetative cycle, which also induced the start of the harvest to mid-September. The dry weather required extra care of the vineyard, but also meant that grape health was excellent, with very low incidence of diseases.