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Viinin Kuvailu
The Story
Grapes varieties: 100% Sangiovese from Querciolina vineyard
Notes: The name is derived from the thrush known as “Sassello” which stops at these vineyards during the harvest period.
Harvesting: by hand from October 5th to 8th. Average grapes/hectare quantity: 50 quintals.
Vinification: fermentation in small quantities (50 hl each) at a controlled temperature with a maximum of 30°C, maceration for 16-18 day with delicate pumping over a...