x
  • Country ranking ?

    1 507
  • Producer ranking ?

    8
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Made from fruit from the best plots on the Cos hill, Château Cos Labory combines characteristic Saint-Estèphe vigour and elegance. Its rich tannin content gives this wine good ageing potential.

This eighteen-hectare (44.5-acre) vineyard on top of the Cos hill is blessed with Quaternary gravel soils and exceptional drainage. To extract the best, we strive vintage after vintage to perfect the fit between the plots and the grape varieties. We also choose slow growing rootstocks and keep the planting densities high.


Over time, the changes came gradually through substantial investment into technology, particularly an ultra-modern vathouse and a new cellar. Having decided to vinify the wines at low temperatures to preserve and extract the fruit, we aim to offer wines that age well but are also enjoyable when still young.

 

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Vintage 1988

The first of a trio of great vintages and which was rather overshadowed by the 89s and 90s. Certainly the most "classic" of the trio, with many wines which are not overtly fruit-focused, but which have levels of extract and concentration which make them perfect candidates for prolonged storage.

The first half of the year was exceptionally cold and wet and the vintage was saved by a long, dry and hot summer. Harvest began in mid-September and some cabernets were not picked until the 3rd week of October. Most wines are now approaching their plateau of maturity, with the choice of the bunch being the Cabernet-dominated Médocs and Graves. Pauillac was particularly successful.

 

 

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Latest Pro-tasting notes

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Information

Origin

Saint-Estèphe, Bordeaux

Other wines from this producer

Charme de Cos Labory

Le Saint-Estèphe de Cos Labory

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