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Viinin Kuvailu
The Story
Every vintage presents a new challenge to create high quality wines that will improve with age.
After blending, the wine is left to age in a 1200-barrel capacity air-conditioned cellar with controlled humidity levels. 25 to 35% of the barrels are replaced every year with new ones from the best coopers.
A smaller 200-barrel capacity cellar is reserved for the white wines.
The tasting room is located between the two cellars and it is here, with the greatest of care, that the blending is carried out. With the advice of oenologist Michel Rolland, the owners and the cellar master create a blend that will give appropriate structure to the complexity and elegance that characterizes the wines of Malartic-Lagravière, thereby producing wines with a potential to age.
Vuosikerta 2000
Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.
During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.
While the sorting table was rolling, I observed that there were few leaves, stems and weeds among the grapes. This is why sorting the grapes was so easy and quick. This must be one of the characteristics of the 2000 vintage, because normally even great vintages require a lot of work at the sorting table.
The 2000 vintage is a classic, extravagant and extremely long Bordeaux with dark and extremely dense wines, which have a huge concentration of fruit, length and superbly concentrated tannins. The tannin is not allowed to dominate, as it is well enveloped by the fruit. A scent of under-ripeness is only present in a few wines. One of the hallmarks of this vintage is an intense, deep aroma of dark berries, such as blueberries, blackberries and black cherries.
All red grape varieties have reached perfect maturity, including Bordeaux's most temperamental and unruly grape variety, Petit Verdot. Petit Verdot brings to wines the long-awaited addition of backbone and power.
Additionally, the grapes for whites, such as Sauvignon Blanc, Sémillon and Muscadelle, ripened perfectly and produced extremely fine dry white wines. The sweet white wines have unfortunately transformed into some light, elegant and charming wines, based 100% on the September harvest. From October 11, it rained a lot in Bordeaux and this continued until the end of the year.
