The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Every vintage presents a new challenge to create high quality wines that will improve with age.
After blending, the wine is left to age in a 1200-barrel capacity air-conditioned cellar with controlled humidity levels. 25 to 35% of the barrels are replaced every year with new ones from the best coopers.
A smaller 200-barrel capacity cellar is reserved for the white wines.
The tasting room is located between the two cellars and it is here, with the greatest of care, that the blending is carried out. With the advice of oenologist Michel Rolland, the owners and the cellar master create a blend that will give appropriate structure to the complexity and elegance that characterizes the wines of Malartic-Lagravière, thereby producing wines with a potential to age.