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  • Country ranking ?

    191
  • Producer ranking ?

    16
  • Decanting time

    2h
  • When to drink

    now to 2045
  • Food Pairing

    Game

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The bright red-purple hue of the wine is a great indicator of its depth and fresh fruit character. Aromas of raspberry, thyme, rosemary, and frankincense light up the glass. As the wine opens, these aromatic notes knit together to create increasingly complex patterns. On the palate, the immediate impression is one of raspberry coulis, bringing attention to the precise red fruit character, along with vanilla bean, clove, toasted almonds and campfire. At present, the wine is showing its youth, with the fruit flavors and bold structure driving the sensation. This bolds well for the future, as the underlying framework and bold flavor profile will carry the wine for years to come. This latest vintage of Maya should easily age in bottle for twenty years or more.

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The Story

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site’s exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year.

The signature blend of Cabernet Sauvignon and Cabernet Franc from our estate in Oakville, Maya is a blend of Cabernet Sauvignon and Cabernet Franc. Both of these varieties thrive on the iron-rich, rocky soils in the eastern hills of Oakville. Our aim is to find the right combination between the “Maya Block” of Cabernet Sauvignon, which consistently produces the most compelling wine on the estate, with Cabernet Franc growing in adjacent blocks, which adds a new and exciting dimension to the wine

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Wine Information

Maya is a blend of Cabernet Sauvignon and Cabernet Franc from our estate vineyard in the eastern hills of Oakville. We started producing this wine thirty vintages ago, when it became crystal clear that both of these varieties thrived in our unique terroir. Each year we blend grapes from specific blocks in the vineyard to produce the most compelling wine possible from the vintage. 2017 is no different. Given the mild, steady growing season, with a crescendo of ripening at the end, both Cabernet Sauvignon and Cabernet Franc yielded wines that were boldly structured, with excellent acid-tannin balance, purity of fruit, and aromatic expression. Aging for 21 months in French oak, and bottling without fining or filtration, helped to maximize the inherent potential of the wine.

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Latest Pro-tasting notes

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Written Notes

The 2017 Maya is not only gorgeous, it also appears to have handled the rigors of the growing season more successfully than the others. Ripe red cherry and plum fruit, blood orange, pomegranate, mint and spice all build as this racy, sumptuous wine shows off its considerable allure. Cabernet Sauvignon and Cabernet Franc are just magic here.

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Origin

Oakville, Napa Valley
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