The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Uutiset
Domaine Zind-Humbrecht's 13.6-acre Grand Cru is the most southerly of Alsace’s Vineyards, located in the town of Thann. The due south-facing aspect of the vineyard increases the amount of direct sunlight, giving the vines a privileged position on the steep Rangen Hillside with its 70% gradient. Rangen is a late ripening vineyard whose exceptional exposure allows the grapes to mature slowly in October and November. The soil is composed of volcanic rocks and sedimentary sandstone. Accounts of Rangen Vineyard appear as early as the 12th and 13th centuries. One of its trademarks is the small chapel dedicated to Saint Urbain that protects its hillside. It was originally built at the end of the 15th century. Completely destroyed in the French Revolution, it was rebuilt in 1934.
Viinin Kuvailu
The Story
The Gewurztraminer only represents a small portion (0.5ha) of the Clos-Saint-Urbain (5.5ha) because it is only planted on the lower part of the vineyard. Despite a steep south facing, the Rangen is located at the entrance of a cold valley at a higher altitude. The valley winds can still be quite cold in June and could affect the flowering of this fragile grape. The vines at the bottom of the slope benefit from the heat gradient produced by the river Thur and are less exposed to the winds. The mineral content of the volcanic soil is also more important at the bottom due to natural migration down the slope. Gewurztraminer is a grape that benefits also from a slightly higher pH in the soil. Despite a late ripeness, the Rangen can reach high levels of concentration like in 2013.
Wine Information
The vintage 2013 is characterized by a succession of very dry and very wet periods. November is a month where we usually appreciate drier weather conditions, which allow us to plough our vineyards and add compost without problems. However, at the end of 2012, we were not lucky as we had big rainfalls! Fortunately the relatively early end of harvest in 2012 permitted us to start these autumnal tasks earlier and allowed the vines to build up their reserves before the frost and snow instated an early dormancy in the beginning of November 2012. January 2013 confirmed its status as the driest month of the year (a consequence of our semi-continental climate).
A late winter pushed back bud-break to the end of April, making it one of the latest seen in recent vintages. A mediocre month of May also delayed the flowering to the second half of June. Certain later ripening areas in Alsace only finished flowering in early July. July saw the return of very warm and dry weather, which eventually led to the vines partially compensating for some of the delay caused by the late flowering. With the continuation of this warm weather into early August, some hydric stress could be seen on certain valley floor vineyards (sandy/gravelly soils).
An important hailstorm, in Turckheim and parts of Wintzenheim, reduced anything from 10 to 40% of the potential crop on August 6th. Luckily, the very dry weather that followed this hailstorm helped to prevent the development of fungal diseases. The late flowering, lack of water and the stress caused by the hail delayed the change of colour (véraison) in the Herrenweg vineyard. We are fortunate that the hillsides of Turckheim (Brand, Clos Jebsal and Heimbourg) were considerably less affected.
With the exception of a big rainfall early September, which was actually much needed by the vines, the period up to the start of the harvest was very pleasant. Just like 2012, the sugar content in the grapes in 2013 increased very slowly. The acidity levels were very high, similar to 2010, and the pH levels quite low. The grapes stayed very healthy in September.
The official start of the harvest in Alsace was declared September 30th for all the varieties except for Riesling and Gewurztraminer (October 7th). We started earlier (on September 26th) as we felt that our grapes showed perfect physiological ripeness and had already attained enough potential alcohol. Unfortunately, a big rainfall on October 5th changed everything. We were able to harvest all our valley floor vineyards before the storm, because they do not have the same potential to resist heavy rains. From this moment, the climate was quite difficult, with dry sunny spells alternating with rainfalls every 3 or 4 days. Luckily, the temperatures dropped drastically (4°C on Saturday 12th October!) which helped to slow down the development of botrytis, however it did not help with the increasing the sugar ripeness.
The quality of the vineyard (exposition, slope, soil type) and viticulture (anything helping drainage, grass, lower yields…) made a big difference in achieving maturity earlier, thus not obliging the wine-grower to wait too long to harvest the grapes. Around October 15th the grapes started to split, but the botrytis didn’t develop significantly. However, here we realized that it was time to finish the harvest. Some southerly winds helped to dry the grapes but achieving top late harvest potential ripeness was difficult.
The earlier harvested grapes fermented quite quickly, but due to the climate and very high acidities most of the wines took a year to complete fermentation, especially the Rieslings. Most of our wines are dry to very dry (influence of the racy acidity) and very few keep significant residual sweetness, even amongst the richer varieties like Gewurztraminer. The musts running from the press showed beautiful freshness and were quite aromatic. The wines are elegant and racy, without any trace of a botrytis character. The crop will be very small: 33hl/ha on average on the estate (22hl/ha in Grand Cru vineyards, 26hl/ha for the single vineyards) which also explain the complexity of the 2013 vintage wines.
