<10 tasting notes
TA 7 g/l (sulphuric), pH 3.5, RS 188 g/l.
Seductive colour of deep orangey gold. Intense aroma of orange and apricot. Botrytis influence very clear here in the marmalade and reduced-apricot flavours. A slight grip in the texture and pretty good acidity balances the deep sweetness. Rich and long, finishing with barley-sugar zesty intensity. (JH)
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