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Viinin Kuvailu
The Story
Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra
Bottles produced: 6.000
Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989
Soil composition: marna stone with clay and sand
Exposure: south, south-east
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: Fresh nose , rose petals, flowers, ethereal, light, sweet
Taste: warm and elegant, with smooth but intense tannins
Serving suggestion: red meats, game, aged cheese
Vuosikerta 1997
Italian Vintage Report by Tb: In 1997, the entire Italian wine industry was rejuvenated by one of the greatest vintages of all time. The only negative aspect of the year was subzero night temperatures in April and May, which damaged exceptionally early buds and flowers. As a result, crop yield was lower than desired. Otherwise, the summer season was blessed with sunny and warm weather. Temperatures soared in August and September and the grapes ripened two weeks earlier than normal. This took Piedmont by surprise, as Nebbiolo ripened before Barbera, which was unprecedented. The small grapes were so well balanced that there were only four other Italian vintages like 1997 in the 20th century. Otherwise, the acidity of the grapes has fallen below normal levels due to their ripeness. In Tuscany the situation was the same as in Piedmont – there had not been a harvest of such quality since 1947. The wines can still take years of aging and up to decades for Barolos and Barbarescos .