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Ferrer Bobet 2010

Ferret Bobet, Priorat, Espanja

Ferret Bobet
Priorat Espanja
  • 93
    Pistettä
  • The 1 540 best of the all Tb wines
  • 1 tasters of 1 recommend this wine
2 93
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    164

  • Tuottajan sijoitus ?

    2

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    now to 2035

Ruokasuositus

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Sulje

The Story

The winemaking is based on the principle that fastidious viticulture is the basis for the quality of the wine. This, however, does not imply that they have not designed the winery meticulously. The building guarantees an optimal work flow and allows the use of gravity during the whole winemaking process, from fruit reception to bottling.  They start the vinification selecting berry by berry with a double sorting table. Fermentation takes place...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Tietoja

Alkuperä

Priorat, Priorat

Sisäpiiritietoa

Their project was started in 2002, and in 2008 their first two wines were released.   For their initial wines, Ferrer Bobet have used hundred-year-old Carignane and Grenache vines planted on some of the best  vineyards in Priorat. These vineyards have an exceptional slate soil, locally known as “llicorella”, and a topography characterized by steep slopes and high elevations that guarantee optimal ripening and ideal night/day temperature fluctuations, fundamental for preserving flavors and acidity.  Sergi and Raül continue to work hard in their own vineyards, which will need a good number of years before coming into production. They have planted Syrah, Grenache, Carignane, Cabernet Sauvignon and Viognier, in harmony with their philosophy, and after having performed thorough edaphologic studies. In each case they have used low vigor and high quality rootstocks and clones, aiming for perfectly balanced vines. 

 

The estate is located between Porrera and Falset, and possesses various characteristics that give it great potential, and which were pivotal in choosing this sub-zone. Indeed, their soils have an unusually high proportion of llicorella, a quality only seen in the top vineyards in the Priorat, and the site is in one of the coolest, steepest and highest elevations of the appellation, factors which contribute to optimal phenolic ripeness and help preserve flavors and acidity. Likewise, the site’s varied aspects create a rich diversity of mesoclimates and bring the opportunity to create wines of particular complexity and depth.  This vineyard is managed, moreover, in a way fundamental to the philosophy of Ferrer Bobet: the development of a strict organic viticulture which completely excludes the use of insecticides, fungicides and herbicides. 

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