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Maakohtainen sijoitus ?
742
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Tuottajan sijoitus ?
4
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Dekantointi Aika
2h
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Viini on parhaimmillaan
now to 2035
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Ruokasuositus
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Ruokasuositus
Beef Tenderloin with Ancho and Fennel Seeds
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Sulje
The massive and powerful Réserve des Celestins is generally sourced from Bonneau's vines in La Crau, whose boulder-strewn plateau produces Châteauneuf's ripest fruit. Cuvée Marie Beurrier, Bonneau's more elegant wine, usually comes from clay, limestone and sandy soils.
Sulje
Viimeisimmät viinimuistiinpanot
<10 Viiniarviota
Viiniarvio
ending
Endless, Round ja Pure
flavors
Licorice, Pepper, Smoky, Meaty, Earthy ja Mineral
taste
Perfectly balanced, Well-Integrated, Full-bodied, Round, Harmonious ja Elegant
Loppupäätelmä
Transparent ja Impressive
Tietoja
Alkuperä
Rhone, Châteauneuf du Pape
Vuosikerran laatu
Ylivertainen
Hintansa arvoinen
Erittäin hyvä
Sijoituspotentiaali
Erittäin hyvä
Väärennösriski
Ei ole
Tuottajan muut viinit
Chateauneuf du Pape
Châteauneuf-du-Pape Cuvée Marie Beurrier
Chateauneuf du Pape Cuvee Speciale
Sisäpiiritietoa
Parker 100 points: One of the greatest wines ever produced ... anywhere ... is the 1990. Having consistently merited 100 points (if my scoring system went higher, it would be there), it continues to perform like a young wine, yet is accessible enough to be appreciated for its extraordinary combination of power, complexity, and majestic layers of flavor. The color is a dark plum/ruby to the edge. The monumental bouquet offers up aromas of liquified charcoaled beef intermixed with pepper, smoke, creme de cassis, kirsch liqueur, truffles, and new saddle leather. This full-bodied, viscous, prodigious Chateauneuf du Pape must be tasted to be believed. It is more like a food than a beverage. Anticipated maturity: now-2030.
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