x
  • Country ranking ?

    734
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Beef Tenderloin with Ancho and Fennel Seeds

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The massive and powerful Réserve des Celestins is generally sourced from Bonneau's vines in La Crau, whose boulder-strewn plateau produces Châteauneuf's ripest fruit. Cuvée Marie Beurrier, Bonneau's more elegant wine, usually comes from clay, limestone and sandy soils.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Endless, Round and Pure

flavors

Licorice, Pepper, Smoky, Meaty, Earthy and Mineral

taste

Perfectly balanced, Well-Integrated, Full-bodied, Round, Harmonious and Elegant

Verdict

Transparent and Impressive

Information

Origin

Rhone, Châteauneuf du Pape

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Very Good

Fake factory

None

Inside Information

Parker 100 points: One of the greatest wines ever produced ... anywhere ... is the 1990. Having consistently merited 100 points (if my scoring system went higher, it would be there), it continues to perform like a young wine, yet is accessible enough to be appreciated for its extraordinary combination of power, complexity, and majestic layers of flavor. The color is a dark plum/ruby to the edge. The monumental bouquet offers up aromas of liquified charcoaled beef intermixed with pepper, smoke, creme de cassis, kirsch liqueur, truffles, and new saddle leather. This full-bodied, viscous, prodigious Chateauneuf du Pape must be tasted to be believed. It is more like a food than a beverage. Anticipated maturity: now-2030.

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