The Story
GRAPES: Sangiovese, Canaiolo, Colorino
POSITION: Single vineyard at steep hillside at 580 meters above sea level
TRAINING SYSTEM: Guyot
HARVEST: Late, after October 10th, by hand
VINIFICATION PROCESS: After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
AGING: 12 months in French barriques and tonneaux new and first use
PRODUCT...
Vuosikerta 2015
BAROLO 2015
2015 vintage climate trend: 2015 began with a winter characterized by abundant snowfalls which allowed an excellent water supply to the land.
This factor combined with a spring with mild temperatures since the month of February allowed for an anticipation of the vegetative cycle which was then maintained in the continuation of the vintage.
The season continued with a succession of rainfall between the end of May and the fi...