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Maakohtainen sijoitus ?
526
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Tuottajan sijoitus ?
11
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Dekantointi Aika
30 min
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Viini on parhaimmillaan
Now
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Ruokasuositus
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Ruokasuositus
Grilled pork chops, Butter Chicken
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Sulje
Varietal Breakdown: 100% Viognier
Appellation: Yakima Valley
Vineyard: Art Den Hoed (100%)
Winemaking:
2.9 tons per acre
Native yeast
100% whole cluster pressed
50% concrete & 50% neutral barrels
4 months barrel-aged on lees
Sulje
Viimeisimmät viinimuistiinpanot
<10 Viiniarviota
Viiniarvio
color
Light, Green-Yellow ja Bright
ending
Long ja Spicy
flavors
Apricot, Oily, Spice, Tropical fruits ja White fruits
nose
Fresh, Ripe, Closed ja Youthful
taste
Medium tannin, Balanced, Well-Integrated, Youthful, Medium-bodied, Round, Harmonious, Ripe ja Dry
Loppupäätelmä
Fine ja Wine for food
Kirjoita arviosi
Good looking normal size bottle. Colour is green-yellow, and looking bright and light. On the nose it is youthful, fresh, ripe and closed. The taste is round, harmonious, ripe, vivid, refined, and dry, with medium tannin, medium-bodied, with balanced, well-integrated structure and youthful. On the palate it is layered and has apricot, oily, tropical fruits, spice and white fruits flavours. The finish is long and spicy. This wine is fine and wine for food. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 2h before tasting.
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Tietoja
Alkuperä
Walla Walla, Columbia Valley, Washington State
Nauttimislämpötila
10-12C
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