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K Art den Hoed Viognier 2014

K Vintners, Washington State, United States

K Vintners
Washington State United States
  • 87
    Points
  • The 1 976 best
    of 3 290 954
    wines globally
  • 0 Pros of
    1 recommend
    this wine
2 87
  • Taste
  • Moment

  • Country ranking ?

    513

  • Producer ranking ?

    11

  • Decanting time

    30 min

  • When to drink

    Now

  • Food Pairing

    Grilled pork chops & Butter Chicken

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Varietal Breakdown: 100% Viognier
Appellation: Yakima Valley
Vineyard: Art Den Hoed (100%)
 

Winemaking:

2.9 tons per acre

Native yeast

100% whole cluster pressed

50% concrete & 50% neutral barrels

4 months barrel-aged on lees

 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Green-Yellow and Bright

ending

Long and Spicy

flavors

Apricot, Oily, Spice, Tropical fruits and White fruits

nose

Fresh, Ripe, Closed and Youthful

taste

Medium tannin, Balanced, Well-Integrated, Youthful, Medium-bodied, Round, Harmonious, Ripe and Dry

Verdict

Fine and Wine for food

Written Notes

Good looking normal size bottle. Colour is green-yellow, and looking bright and light. On the nose it is youthful, fresh, ripe and closed. The taste is round, harmonious, ripe, vivid, refined, and dry, with medium tannin, medium-bodied, with balanced, well-integrated structure and youthful. On the palate it is layered and has apricot, oily, tropical fruits, spice and white fruits flavours. The finish is long and spicy. This wine is fine and wine for food. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 87p
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Information

Origin

Walla Walla, Columbia Valley, Washington State

Drinking temperature

10-12C
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