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Maakohtainen sijoitus ?
33
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Tuottajan sijoitus ?
4
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Dekantointi Aika
45min
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Viini on parhaimmillaan
2020-2025
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Ruokasuositus
Lammas, Riista
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Ruokasuositus
Lammas, Riista
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Sulje
Viimeisimmät viinimuistiinpanot
<10 Viiniarviota
Viiniarvio
Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio
Kirjoita arviosi
Full bottle 1,369 g. 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot. 3–5 days on the skins in open fermenters at 28 °C. The cap was punched down manually every 2 hours. Matured for 12 months in 2nd- and 3rd-fill 225-litre French Nevers oak barrels.
Deepest crimson. Rich in black fruits – mostly blackberry but also a touch of cassis. and the merest hint of Cabernet leafiness to lift the aroma. Generous, juicy and packed with fruit but not overly sweet-fruited. Smooth, satisfying, and built for the table though those who like a bit of grip in their wines might enjoy this on its own. The tannins are smooth but still lively. (JH)
You can only applaud a winery – especially one as famous as Kanonkop – that makes 1.7 million bottles of a wine of this quality. Dominated by Pinotage, with the remaining 63% made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it’s a floral, textured, well-structured cuvée with notes of mint and dried herbs and a core of cassis and raspberry fruit.
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