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Viinin Kuvailu
The Story
Attention and dedication at every step, from its birth in the vineyard, to its transformation in the cellar, to its maturation in oak.
Only the healthiest, absolutely perfect clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in 700-litre French oak casks, followed by a further 18 months in the bottle, a period of time that is essential for producing a Giodo ...
Vuosikerta 2010
Italy Outstanding – A vintage with first-rate wines from seemingly everywhere in the Barolo and Barbaresco zones, both from famous producers and many unheralded ones. Beautiful balance, expressive aromatics, excellent varietal character and outstanding persistence. Power, grace and structure, from moderately priced wines all the way to the most expensive cru offerings. The 2010s will age for 20-30 years without a problem in most cases, and a f...