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Wine Information
Poker Face - Sine Qua Non
Sine Qua Non is a small winery which was established back in 1994 by Manfred and Elaine Krankl. Manfred Krankl, the managing partner at Campanile restaurant, feels strongly that each year, each vintage, is a completely unique wine and therefore he gives each wine a unique name. Sine Qua Non is quite well known for its wines names, label artwork and heavy, irregularly shaped bottles. Manfred also creates the artwork for each new label himself, changes the vineyard sources and varies composition with each bottling. These wines are really one of a kind. Due to the tiny quantities produced and the recent 98-100 Parker points for many of their wines, Sine Qua Non is now categorically regarded as a "California Cult" wine producer.
The winery's name Sine Qua Non is Latin for "absolutely indispensible", or literally "without which not".
The Krankl's first serious commercial undertaking was a Syrah called Black and Blue, which was produced in 1992 at the Havens winery in Napa. It was followed by an assortment of oddly named wines – Queen of Spades, Red Handed, The Other Hand, The Bride, and more recently Twisted and Bent, Imposter McCoy and Veiled. All the wines have a distinctive, funky label, that are all reproductions of Manfred's artwork.
In 1997 the Krankls got their own winemaking facilities, and their goal now is to own a vineyard and grow grapes, as all their wines up untill now have been produced from purchased grapes. Almost all the grapes have come from the Santa Barbara region, except the Pinot Noir, which groe in Oregon's Willamette Valley.
The Poker Face wine is made from predominantely Syrah with a dash of Grenache.
sqn@sinequanonwines.com
Vuosikerta 2001
A roller coaster ride
An early spring, a surprise frost and early heat spikes led to a bit of a roller coaster ride for the 2001 crop. The up-and-down temperatures began with a cold and harsh March, with two deceptive heat spikes into the 80s, which coaxed the vines into a slightly earlier bloom. The hottest May on record and the third hottest June (in total degree days) led to harvest around two to three weeks ahead of normal. August cooled to near perfect temperatures with cool nights, allowing the grapes to settle and extend the all-important hang time on the vine, producing remarkably clean fruit.