The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Viinin Kuvailu
The Story
Since the early days, Alain Thiénot has created an eponymous Champagne in his image, he has also crafted a vintage Champagne for each of his children: Cuvée Garance and Cuvée Stanislas. Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines in this collection are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards. They epitomise this family spirit and stay true to the House style, each emanating a distinct personality.
A magnificent blend crafted exclusively from Chardonnay from the Côte des Blancs, Alain Thiénot has dedicated this Champagne to his son Stanislas. A Vintage Champagne, it expresses all the complexity and generosity of Chardonnay with great elegance.
A blend of vintage Chardonnay – Blanc de Blancs
With its elegant, golden, clear appearance, this Blanc de Blancs offers creamy, light and mineral notes on the bouquet. On the palate, the depth and freshness of the Chardonnay is expressed in its long finish with fruity aromas. Cuvée Stanislas is the alliance of subtlety and elegance.
Wine Information
See image for wine info.
Vuosikerta 2005
The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favourable ripening in spite of heavy parasite pressure. The harvest dates were “typical” of those of the decade: September 12th for Chardonnays and the following day for Pinots Noirs.