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  • Weather

    1° C Overcast clouds
  • Time

    03:52 AM
  • Wine average?

    90 Tb
  • Country Ranking?

    153
  • Region Ranking?

    2
  • Popularity ranking?

    245

News

The Year 2023 at the Alois Lageder Winery

Alois Clemens Lageder: „The first musts and wi- nes are promising this year. Especially with re- gard to our style, which focuses on tension and freshness, this could be a very good vintage. The year in the vineyard was extremely challenging, because on the one hand it was very humid, and on the other hand we had three big heat waves. The vegetation period was difficult to master, but the course of ...

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History

Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, our winery combines tradition and innovation.

 

“Quality results from a large number of single and often tiny details,” says Aloi...

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Vineyards

The principles of holistic thinking and sustainability guide everything we do in our vineyards and winery. Respect for nature is our highest priority and is expressed through our commitment to biodynamic agriculture. We carefully and consistently attempt to take the best possible advantage of the characteristics and special features of every individual locale. The Alto Adige region offers an enormous variety of sites, exposures, soils and micr...

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Winemaking

Healthy, perfectly mature grapes, careful and protective working methods in both vineyard and cellar, and time, first of all, are the most important preconditions for the production of exceptional wines. The principle that guides our work in the cellars at the Löwengang estate winemaking facility is to preserve the qualities that originate in the vineyards. Our recently constructed cellar complex in Magrè, built in accordance with the principl...

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Inside information

Our story, like so many of those in Alto Adige, has its beginnings in a high, alpine valley. Early in the nineteenth century, a young man from the Himmelreichhof farm –near the village of Albions, at the beginning of the Val Gardena, tied his belongings up into a bundle. The time had come for Johann Lageder to bid farewell to the family farm: he was ready for the path that would take him down into the city of Bolzano, where he intended to stan...

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6 different wines with 11 vintages

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