History
"A passionate advocate of natural winegrowing, Benoît Lahaye took over his family’s estate in 1993 and has been bottling wine under his own label since 1996. He became interested in natural viticulture early on, and inspired by Patrick Meyer in Alsace, Lahaye completely stopped using systemic herbicides in 1994. By 1996 he had begun to work organically, in addition to using cover crops in the vineyards and experimenting with biodynamic treatments; the estate was fully converted to organic viticulture in 2003, and certified organic in 2007. In 2004 he began working all of his vineyards biodynamically, and since 2010, the estate has been certified as biodynamic by Biodyvin." – Peter Liem