VivaltuS is the result of a collaboration of Montxo Martinez and Jean Claude Berrouet. They selected the best vineyards with very old wines, which are located more than 900m abouve sea level. Clay, decomposed granite and calcareous-sandy soils are the terroir. The vineyards are surrounded and protected by the pine forest in "La Aguilera". An exiting and noteworthy wine.”
6d 22h ago
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.