Bodegas Hnos Pérez Pascuas

This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace.

This is a family cellar which has focused on quality from its very beginnings, with much hard work and intense dedication. Currently, 500.000 bottles are produced yearly and this limited production allows for strict controls of the whole winemaking process from its very beginning.

The cellar owns 135 Hectares of vineyards: 90% Tinta del País grape variety (Tempranillo) and 10% Cabernet Sauvignon grape variety. Today, “CEPA GAVILÁN”, “FINCA LA NAVILLA”, “VIÑA PEDROSA” and “PEREZ PASCUAS”-GRAN SELECCIÓN- are exported to over than 38 countries, accounting for 43% of production. BODEGAS  HNOS. PEREZ PASCUAS is an example of a well-consolidated, serious cellar that has always distinguished itself by maintaining an irreproachable regularity in its wines year after year.

The Bodega vinifies its own grapes from 135 hectares of vineyards. A great number of vines are over twenty-five years old and grow on privileged soils. The main grape variety is Tinto Fino (Tempranillo) with a small percentage of Cabernet Sauvignon.

The vineyards are located in Pedrosa de Duero in the D.O. Ribera del Duero, a town with a winemaking tradition that spans over a hundred years.

The terrain is smooth and the soils are chalky-clay. It is located at an altitude of 800m above sea level. The climate is Continental, with an Atlantic influence and an average year-round temperature of 11ºC, with an annual rainfall of about 475mm.

The Bodega’s modern facilities are surrounded by vineyards and adjacent to the family’s luxuriant pine forest, sharing space with traditional elements from the area. Everything, up to the smallest detail, is carefully tended pursuing a philosophy of respect for the land and the environment.

A total of more than 8000 square metres are dedicated to maintaining optimum functionality in the vinification and ageing of wines. Bodegas Hnos. Pérez Pascuas is equipped with facilities that allow full scope for our winemaking expertise, In our vinification we maintain a respect for the terroir to extract the grapes’ full potential thereby achieving the vineyards’ fullest expression.

The personal philosophy underlying the understanding of its wines has allowed this family bodega, a pioneer in Ribera del Duero, to exemplify a career of impeccable quality. This company’s enviable history is the basis upon which its prestige and credibility has been founded, their highest exponent being the great vintages