Champagne Bouché is a familly business since four generations. The estate was founded by Abel Bouché, a vine-grower. His son, Pierre, decided to become a wine maker in 1945.
Now the winery is runned by José and his son, Nicolas. José has 40 years experience in winemaking, Nicolas is a graduate enologist.
Since four generation, the same passion for the Champagne…
The Champagne Bouché Père et Fils has its own vineyard spreads on 30 hectares. Its geographical allocation on 9 villages allows to obtain a wide variety of soils and climates which made an interesting aromatic complexity.
We produce the 3 grapes varieties from Champagne : the Chardonnay (whote grape) brings finesse, acidity and elegance, the pinot noir brings structure, strength and fruit, the pinot Meunier brings roundness and balance.
..."My goal is to produce fine, subtle and elegant champagnes. Champagnes of which we are proud to taste, to present to your friends and your family. For this, we perform assemblage (“blending”) with patience and let each bottle age between 4 and 10 years in our cellars. The result must be perfect." – Nicolas Bouché, winemaker
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